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Premium Australian Mineral Water

Three Bays

Three Bays mineral water emerges 900m below Victoria’s southern coast. Rich in minerals, with a creamy taste and smooth finish, it’s bottled after a 2000-year journey through soil from a 600 million-year-old catchment. Nature’s finest.

The World's Most Awarded Mineral Water*

*In the High Mineral Content Category

The World's Most Unique Water
2000 Years In The Making

Award Winning Taste

At the Fine Water Society’s international competition, Three Bays (previously know as Aqui-Live) has been awarded prestigious gold medals for both Still and Sparkling water twice. We were also awarded gourmet status in 2019 by the Agence pour la Valorisation des Prodiuts Agricole (AVPA), France’s leading authority on the classification of fine food and drink.

Outstanding Purity

Three Bays is water of such outstanding purity that it contains just 0.008 milligrams of nitrate per litre. That’s four times purer than the closest known commercial mineral water brand.

Incredible Minerality

Laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating, it is also the only known mineral water to supply the body with 23 of the 24 minerals considered essential to good health. These include important trace minerals vanadium, selenium, zinc and iodine*, which are extremely difficult to source elsewhere.

About Us

The Three Bays Story

It begins in 2012, when Olaf and Dayle purchase a family holiday house on a small parcel of land atop Red Hill on the Mornington Peninsula, 85 kilometres south of the Melbourne CBD. The area is populated with boutique wineries, producing acclaimed cool-climate wines from grapes grown in the red, mineral-rich soil from which the area takes its name.

 

The spring is initially nicknamed by Olaf and Dayle’s family “the frog love hotel”, in a tribute to its noisy key inhabitants.

Water Our Customers Love

Water Our Customers Love