Three Bays

Premium Australian Mineral Water

Three Bays mineral water emerges 900m below Victoria’s southern coast. Rich in minerals, with a creamy taste and smooth finish, it’s bottled after a 2000-year journey through soil from a 600 million-year-old catchment. Nature’s finest.

The World's Most Awarded Mineral Water*

*In the High Mineral Content Category

Three Bays Still

The 750ml Glass Bottle range is the flagship product of Three Bays. Perfectly still with a sweet creamy taste and smooth finish.

Free shipping when purchasing three or more 12 packs (Vic only).
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Three Bays Sparkling

The 750ml Glass Bottle range is the flagship product of Three Bays. Delightfully sparkling with a crisp taste and delicate bubbles.

Free shipping when purchasing three or more 12 packs (Vic only).
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Three Bays Still, 10L Cask – Pre-Order

Pre-order for 26 April

The Three Bays Cask is a 10-litre bag-in-a-box, making it easy and convenient to consume Three Bays at home or at work.

Free shipping when purchasing three Casks or more (Vic only).
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The World's Most Unique Water
2000 Years In The Making

Award Winning Taste

At the Fine Water Society’s international competition, Three Bays (previously know as Aqui-Live) has been awarded prestigious gold medals for both Still and Sparkling water twice. We were also awarded gourmet status in 2019 by the Agence pour la Valorisation des Prodiuts Agricole (AVPA), France’s leading authority on the classification of fine food and drink.

Outstanding Purity

Three Bays is water of such outstanding purity that it contains just 0.008 milligrams of nitrate per litre. That’s four times purer than the closest known commercial mineral water brand.

Incredible Minerality

Laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating, it is also the only known mineral water to supply the body with 23 of the 24 minerals considered essential to good health. These include important trace minerals vanadium, selenium, zinc and iodine*, which are extremely difficult to source elsewhere.

The Three Bays Story

It begins in 2012, when Olaf and Dayle purchase a family holiday house on a small parcel of land atop Red Hill on the Mornington Peninsula, 85 kilometres south of the Melbourne CBD. The area is populated with boutique wineries, producing acclaimed cool-climate wines from grapes grown in the red, mineral-rich soil from which the area takes its name.

The spring is initially nicknamed by Olaf and Dayle’s family “the frog love hotel”, in a tribute to its noisy key inhabitants.

Water Our Customers Love

As a migraine sufferer for nearly all of my adult life, it was recommended that I try Three Bays mineral water. I've been drinking approximately 1 litre of the Still Three Bays mineral water for about 3 weeks now and not only have I avoided a migraine but I've barely had a headache of any sort...which is unheard of for me. I can't recommend this product highly enough! 10/10 🥇

The most stunning mouthfeel, its salty you can taste the sodium. Its really almost like an oily water, its lined, its got so much minerality in it that you can feel it in your mouth. Its beautiful absolutely stunning water. Its a heavy water you can feel the texture in a mouthful, absolutely beautiful water. I've got to say the typical analysis is the biggest I've ever seen on any water brand.

Water is not pure it never has been, purified water has nothing inside of it, don't buy water like that - you want to drink water with minerals. Three Bays water is laden with 1300mg / L of minerals - this water is super special. Typically water only has 8 minerals in it, but 3 bays has 23 different minerals that are essential to your body. It goes to show, water without minerals is not water at all.

Water Our Customers Love

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